[Dinner only from 1/6 to 2/28] Coming of Age Day Celebration Miketsukuni Omakase Course

20,800 yen(Tax included)

1-4persons

This special course includes a toast drink and a fruit plate with a message.The Miketsukuni Omakase course is prepared by the head chef with his special skills.You can enjoy luxurious Japanese cuisine including appetizers, a la carte dishes, sushi, tempura and other dishes made with seasonal ingredients and fresh fish harvested from Awaji Island.Please come and enjoy the winter flavors that can only be found on Awaji Island and at Ao no Ya.

Course menu

~Example of course content~

Appetizer

sliced raw fish

one-of-a-kind item

Simmered dishes

Tempura selection

Meat dish

Sushi Chef's Choice

Red juice

dessert

If you cancel your "Seigaiha" reservation, a cancellation fee will be charged as follows:

We ask for your understanding that this covers the costs of purchasing ingredients and preparing food.

・If you contact us at least 2 days before the reservation date: Free

・If you contact us by 7:00pm the day before your reservation date: 30% of the fee

・If you contact us after 7:00pm the day before your reservation, or on the day of your reservation, or if you do not contact us at all: 50% of the fee

*A cancellation fee will be charged based on the price of the reserved meal and the private room fee.

*If you are reserving only a seat, a cancellation fee calculated from the minimum food price for that reservation time will be charged for the number of people in the reservation.

*The same applies to reductions in the number of people who do not contact us.

*Please feel free to contact us if the cause is a natural disaster or other force majeure.

*Reservations cancelled through travel agencies will be handled in accordance with the cancellation policy set by the travel agency in question.

Reservation reception time: 17:00~18:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 17:00 the day before your visit

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2025/01/19 update