青海波　青の舎

[For dates, girls' nights, anniversaries, birthdays, etc.] Ao no Ya Gozen meal made with luxuriously fresh ingredients

6800 yen(税込)

Offering a cypress bento box, special tempura, steamed dishes, Awaji Seigaiha nigiri sushi, and red miso soup

Specialty dishes made with fresh seafood caught in Awaji Island

We offer seasonal Japanese cuisine, focusing on sushi and tempura, made with fresh seafood caught off Awaji Island, which is surrounded by sea on all sides.The seasonal menu includes the "Spring Meal of Sakura Sea Bream and Awaji Island Sakura Salmon" (March 10th - May 31st), which makes generous use of Matsuba crab from Tango, Kyoto.Enjoy the flavors that can only be found at Ao no Ya on Awaji Island, along with the seasons.

Chef cooks in front of the counter

In front of the counter, craftsmen will cook sushi and tempura.You can see craftsmanship up close while enjoying the scenery of the sea.

All seats are counter seats with a view of the ocean. Enjoy an elegant time with the magnificent view of Awaji Island right in front of you! Reservations and visits by individuals are welcome.You can also use it for dates, girls' nights, celebrations, anniversaries, birthdays, etc.

Table seating for up to 40 people! Enjoy a luxurious time gazing at the blue ocean of Awaji Island during the day, and in the evening, enjoy a spectacular view of the Harima Sea, which has been selected as one of the 100 best sunsets in Japan.

It can accommodate up to 12 people, making it ideal for business dinners.

[The Sea of Awaji Island] All seats are at a stepped counter facing the sea

Enjoying a meal while taking in the spectacular view of Awaji Island is an exceptionally delicious experience.Enjoy the ocean of Awaji Island and live music during lunchtime.During dinner time, you can enjoy the spectacular view of the Harima Sea, selected as one of the 100 best sunsets in Japan, as well as projection mapping.*If you are bringing a child under 10, we will seat you at a large table or in a private room.

[Sushi and Tempura] Made with fresh seafood from Awaji Island

Our most popular dish, the Ao no Ya Gozen, allows you to enjoy both nigiri sushi and tempura at the same time.We use plenty of fresh seafood caught at Awaji Island's original port and ingredients from Awaji Island.Freshly made sushi and freshly fried tempura prepared by a skilled chef in the open kitchen.Why not enjoy a leisurely meal while watching the ocean and sunset of Awaji Island?

Japanese modern.You can see the beautiful ocean view from the glass-enclosed seats.

lit up at night

While gazing at the spectacular view of Awaji Island

All seats face the direction of the sea, and enjoy your meal while gazing at the sea of Harima Nada, which has been selected as one of the 100 best sunsets in Japan.

Fresh seafood dishes

We source fresh ingredients from Yura Port on Awaji Island! Our chefs prepare your food in the open kitchen right in front of you!

There are also many set meals and a la carte dishes!

We offer a wide variety of dishes, including the spring-only "Sakura Sea Bream and Awaji Island Sakura Salmon Spring Meal" (March 10th - May 31st), nigiri sushi, tempura, and more!

A wide variety of drinks including beer and aged sake

We have a wide selection of drinks that can only be enjoyed at Aonoya, including sake, aged sake, and specially selected beers! They go perfectly with the fresh seafood from Awaji Island.