[Seasonal Limited Edition] Spring meal of Sakura snapper and Awaji Island cherry salmon

[Seasonal Limited Edition] Spring meal of Sakura snapper and Awaji Island cherry salmon

8500 yen(Tax included)

  • 1-4persons

Limited to March 10th~April 30th.This dish uses a generous amount of Awaji Island's spring ingredients, Sakura sea bream and Awaji Island cherry salmon.Sakura sea bream, which is at its peak in spring and characterized by its bright pink skin, has a delicious flavor, subtle sweetness, and fatty texture.Awaji Island cherry salmon is also very rare, and is characterized by its refined fat and moist, thick flesh.Enjoy rare Awaji Island fish dishes that can only be tasted during this season.

Course menu

Contents: A cypress-wood box (top: appetizers, bottom: sashimi), sushi, tempura, and hotpot

*You can choose one of the following hot pots: [Sea Bream Hot Pot] or [Trout Hot Pot].Please fill in the remarks section.

If you cancel your "Seigaiha" reservation, a cancellation fee will be charged as follows:

We ask for your understanding that this covers the costs of purchasing ingredients and preparing food.

・If you contact us at least 2 days before the reservation date: Free

・If you contact us by 7:00pm the day before your reservation date: 30% of the fee

・If you contact us after 7:00pm the day before your reservation, or on the day of your reservation, or if you do not contact us at all: 50% of the fee

*A cancellation fee will be charged based on the price of the reserved meal and the private room fee.

*If you are reserving only a seat, a cancellation fee calculated from the minimum food price for that reservation time will be charged for the number of people in the reservation.

*The same applies to reductions in the number of people who do not contact us.

*Please feel free to contact us if the cause is a natural disaster or other force majeure.

*Reservations cancelled through travel agencies will be handled in accordance with the cancellation policy set by the travel agency in question.

Reservation reception time
11:00~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 17:00 the day before your visit

2025/02/13 update