[Seasonal Limited Edition] Flower Chirashi Sushi Set

[Seasonal Limited Edition] Flower Chirashi Sushi Set

6800 yen(Tax included)

  • 1-6persons

Limited to March 1st to April 30th.This is a masterpiece that lavishly tops spring vegetables such as crunchy lotus root flowers and rape blossoms with their unique fragrance with jewel-like sparkling salmon roe and shrimp.We also offer tempura and sashimi made with seasonal spring ingredients.Enjoy the arrival of spring with a Hana Chirashi Sushi meal packed with the flavors of Awaji Island.

Course menu

Contents: Presented cypress bento box (top: appetizer, bottom: flower chirashi sushi), three types of shrimp and spring vegetable tempura, steamed dishes, three types of sashimi, red miso soup

If you cancel your "Seigaiha" reservation, a cancellation fee will be charged as follows:

We ask for your understanding that this covers the costs of purchasing ingredients and preparing food.

・If you contact us at least 2 days before the reservation date: Free

・If you contact us by 7:00pm the day before your reservation date: 30% of the fee

・If you contact us after 7:00pm the day before your reservation, or on the day of your reservation, or if you do not contact us at all: 50% of the fee

*A cancellation fee will be charged based on the price of the reserved meal and the private room fee.

*If you are reserving only a seat, a cancellation fee calculated from the minimum food price for that reservation time will be charged for the number of people in the reservation.

*The same applies to reductions in the number of people who do not contact us.

*Please feel free to contact us if the cause is a natural disaster or other force majeure.

*Reservations cancelled through travel agencies will be handled in accordance with the cancellation policy set by the travel agency in question.

Reservation reception time
11:00~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 9:00 on the day of your visit

2025/02/13 update