[Autumn Dinner Only] Steamed Conger Eel and Matsutake Mushrooms in an Earthenware Pot

3200 yen(税込)

1～4名

Limited time offer: August 21st to October 31st.The king of autumn delicacies, "matsutake mushrooms," and "hamo eel," caught that very day at the port of Yuriko in Awaji Island, are a perfect match.Furthermore, autumn conger eels are rich in fat, allowing you to enjoy a truly luxurious flavor.Dobinmushi is a dish where you first savor the extracted umami and aroma, and then eat the conger eel and matsutake mushrooms.This is a must-try autumn treat that makes you look forward to opening the lid.

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Steamed conger eel and matsutake mushrooms in an earthenware pot

For cancellations of reservations for "Seigaiha," the following cancellation fees will apply.

We kindly ask for your understanding that this covers the costs of sourcing ingredients, preparation, etc.

24 hours prior: 100% of the reservation fee

48 hours prior: 50% of the booking fee

*Cancellation fees will be calculated based on the price of the reserved meal and the private room charge.

*For reservations that only include seating, a cancellation fee will be charged based on the minimum price of the meal for the reserved time slot, multiplied by the number of people in your reservation.

*The same applies to reductions in the number of people without prior notification.

*Please do not hesitate to contact us if the reason is due to a natural disaster or other force majeure event.

*Cancellations of reservations made through travel agencies will be handled according to the cancellation policy set by that travel agency.

予約可能時間: 17:00~19:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 1 hour and 30 minutes

予約締切: Until 9:00 on the day of your visit

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2026/07/21 更新